Doctor Genadi Gantchev, food expert and nutritionist:

Due to my job’s specific character, I am acquainted with the qualities of the zeolite mineral and its miraculous nature. Fortunately, Bulgaria is one of the very few countries where the mineral can be obtained. I have read many literature and books which tell all about zeolite’s nature but so far I have used it mainly as a food supplement. The usage of minerals and zeolite, in particular, is a long-standing practice in my professional career. The structure of this incredible mineral and its ability to pass selectively the good and to detach the bad substances are truly unique. During the years not only did I include the mineral in the composition of food supplement but I also participated in different scientific experiments which were organized to test zeolite’s direct and indirect influence over human health and over the quality of the animal foods such as milk, meat and etc. The precise filtration of a harmful substance, heavy metal, pesticides goes directly to the fine pores of the mineral lattice, but this does not deplete the whole effect. In the structure of the mineral are included also Aluminum, silicon, oxygen which interact with elements from different biochemical, biophysical and biological chains and increase extra the effect of the selectively passed materials.

The zeolite water is with changed structure and that is the reason why it obtains a specific soft taste and healing character. I was really interested when I found out that in Kazanlak water enriched with zeolite minerals thanks to a specific technology is produced and therefore I contacted the producer immediately.

The spring water without any following manipulations responds to every single standard for spring water in Bulgaria – it is according to the Bulgarian National Standard. It has low level of mineralization and has no heavy metals or any harmful substances at all. It has exquisite drinking qualities.

Its extra process actually makes water “Sevtopolis” with truly changed structure grid which causes unique fine taste and moreover healing qualities. Zeolite water “Sevtopolis” is proved to have low mineralization level and has no extra harmful components. This combined with the fact that it passes through zeolite-mineral primer layer turns the water into an excellent daily way to hold up the homeostasis, to protect from the everyday toxins and preservative that we take with food and also for prophylactic and healing of diseases that are caused by background radiation, heavy metals, pesticides and other chemical and physical influence.

Doctor Genadi Gantchev,
Public Safety and Quality Expert
Director of Bulgarian food safety agency –
Stara Zagora